8 cups of organic greens
1 tsp crushed garlic
2/3 cup fresh blackberries or thawed frozen
2 tbsp balsamic vinegar
2/3 cup olive oil
1/4 cup apple cider vinegar
3 tbsp liquid honey
5 big pinches of salt
3 big pinches of pepper.
Place all the ingredients (except the salad greens) in high bowl and use a hand blender to mix together. Once blended, pour into clean recycled bottle and refrigerate.
Just before serving pour over mixed greens. For added flavour add chopped tomatoes, brown mushrooms, mango chunks, roasted red bell peppers and seasonal sprouts. Serves 6. Yum, yum.
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